Wine Vinegar (red and white)
Wine vinegar made from Merlot and Cabernet Sauvignon grapes grown on the Pettinicchi vineyard.
Wine vinegar flavour is enhanced with strong aromatic undertones.
It is produced starting with fine wine, a slow fermentation process and then aged in wooden barrels.
Vinegar stimulates digestion, has a very low calorie count, is rich in mineral salts and aids in vitamin absorption.
White wine vinegar is ideal for vegetable salads, and to marinate meat and wild game.
Red wine vinegar has a more distinctive flavour and is ideal for dressing green salads, red meat.
Although vinegar is not altered by aging a small amount of sediment is NORMAL, it is made with fruit and contains NO SOLPHITES. (no sediment = no fruit, lots of solphites)
Products available
- Red wine vinegar
- White wine vinegar
- Bay leaf red wine vinegar
